Kabuli Pulao Recipe (Afghan National Dish) | CardamomNectar
Home › Cardamom Recipes › Black Cardamom Recipes › Kabuli Pulao Afghan National Dish · Black Cardamom Series Kabuli Pulao Recipe with Black Cardamom Char Masala Afghanistan’s national dish — tender slow-braised lamb, sella basmati cooked in two-stage spiced stock, topped with caramelised carrots and raisins. Black cardamom does double work here: first in the…